The other morning I was attempting to proof-read something for my manager. I say "attempting" because I was tired and had the drowsy eyes. Deciding it was time for a snack break, I made my way to the cafeteria to get a cappuccino and some peanuts and I was greeted by the delicious and intoxicating aroma of cooking breakfast meats. Sausage. Bacon. Country ham. Mmmm. Good morning, indeed.
When I had made it back down to my desk, I realized the scent had permeated my hair. For the next hour or two I kept getting whiffs of it, and while breakfast meat is not my hair scent of choice, something tells me Ron Swanson wouldn't mind.
